NYC Breakfast

Switching from my usual English breakfast felt risky, but this three-country blend has that extra kick I need before the subway. The Indian and Ceylon leaves give it a boldness that holds up even with a splash of milk, and it's become my dependable 7 a.m. cup.

This is my new morning ritual. The blend is bolder than any English Breakfast I've tried, with that strong, malty kick that actually stands up to a splash of milk.

Brewed a pot this morning and it hit that perfect strong spot—definitely packs more punch than your standard English Breakfast without going bitter. The Ceylon and Assam leaves give it a bold, malty finish that stood up nicely to milk. Good for those days when you need the kettle to do the heavy lif