شاي أكياس سمر بيتش

The peach flavour actually tastes like real fruit instead of candy, and the black tea base is strong enough that it doesn't get lost when I add ice. I've been brewing a mug every afternoon on the porch and it's become my little summer ritual.

The ginger is what surprised me — it cuts through the peach so it's not just sweet syrup. I've been dropping a bag in my travel mug for the commute and it holds up fine even after sitting an hour.

I brewed a cup of this on a hot afternoon and the ginger gives it a nice little kick under the peach sweetness. It doesn't go bitter even when I forget and let it steep too long, which happens a lot with black teas.