شاي أخضر نقي

The leaves unfurl beautifully in hot water and the color comes out a clear, pale green rather than murky. I've been drinking it every morning this week and it's smooth with no bitterness, even when I forget and let it steep too long.

Steeped a mug for lunch and the liquor stayed bright and smooth even after it cooled down a bit. You can tell the leaves were handled properly from the misty mountains—no bitterness sneaking in at the end. This is my go-to when I need a clean reset mid-afternoon.

First cup this morning and I'm already reaching for a second steep, the leaves hold their clean brightness really well. It's gentle enough that I don't even need sweetener, just that natural, grassy freshness. Definitely my new go-to for a calm afternoon break.