Earl Grey Reserve Teabag Flavor and Brewing Guide

Quick Answer

For a balanced cup of Tavalon Earl Grey Reserve, steep one teabag in 240 ml of freshly boiled water for exactly 5 minutes. This brings out the lively citrus notes without bitterness.

How to Brew Earl Grey Reserve Teabag

1. Boil Fresh Water: Bring 240 ml of fresh, filtered water to a rolling boil (100°C). Using re-boiled water can make the tea taste flat. Always start with cold, fresh water for the best flavor extraction.
2. Place Teabag in Cup: Put one Earl Grey Reserve teabag into your cup or mug. Do not tear the bag—it's designed to expand and release flavor evenly. Keep the teabag intact; tearing can release fine particles and cause a cloudy brew.
3. Pour and Steep for 5 Minutes: Pour the boiling water over the teabag and set a timer for exactly 5 minutes. Steeping longer than 6 minutes can bring out bitterness from the black tea leaves. Use a timer—eyeballing the time is the most common mistake that leads to a harsh cup.
4. Remove Teabag and Enjoy: After 5 minutes, gently lift the teabag out with a spoon. Do not squeeze the bag, as that releases tannins that make the tea astringent. Let the bag drip for a few seconds, then discard. Squeezing is unnecessary and ruins the smooth finish.

Product Spotlight

• Earl Grey Reserve Teabag: This black tea from Sri Lanka features bergamot oil for a lively citrus character. The bergamot oil provides a natural, bright flavor that defines the Earl Grey profile, making proper steeping essential to preserve its delicate notes.