Premium Matcha (Superior)

$22.67 ~~$35.99~~ In stock

Description

Sourced from the lush tea fields of Uji, Kyoto – Japan’s most revered matcha-growing region – this light, refined matcha is crafted for both everyday enjoyment and elevated culinary use. It opens with a gentle roasted aroma, giving way to a clean, smooth umami and a soft, balanced richness that lingers through the finish.

Versatile and easy to work with, it’s an ideal choice for matcha lattes, iced drinks, and high-end desserts. Whether whisked traditionally or blended into your favourite recipes, this matcha delivers a delicate yet satisfying flavour profile with elegance and ease.

Dairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian.

Steeping Suggestions

Put 1/2 tsp Premium Matcha into 180 ml hot water (70º-80ºC).
Whisk in the matcha until fully dissolved and foamy.
Add more water and sweetener if desired.

It is best to use with our Electric Milk Frother Stick.

Ingredients

Premium-grade green tea fine powder

Character

Sweet
Vegetal
Umami

Origin

Uji, Kyoto, Japan

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Abigail ★★★★★ Sep 12, 2026

Whisked this into cold milk this morning and it dissolved with zero clumps, which is rare for a matcha in this range. The Uji sourcing really shows in the color, that deep jade green. Grassy and smooth without the bitter bite I've gotten from cheaper tins.

Eli X. ★★★★★ Sep 10, 2026

I’ve been steeping this for a few weeks now, and the smooth, refined body from those Uji fields comes through in every cup—no bitterness at all. It’s become my go-to for a slow afternoon latte, and the powder mixes cleanly without clumps.

Hannah K. ★★★★★ Sep 9, 2026

This is the first matcha that actually dissolves completely without clumps, and the color is that vivid, almost neon green you only see with real Uji quality. I've been using it for both morning lattes and baking, and it holds its flavor beautifully either way.