كيس شاي كريمزون بانش في علبة

I was worried the hibiscus would make this too sour, but the blood orange and cherry round it out nicely. It brews up a deep red in about four minutes and needs zero sugar, which is rare for a fruit tea. Already on my second box.

The tartness is perfect for when I want something refreshing but not sweet, and the blood orange and cranberry combo makes a seriously vibrant cup. I’ve been brewing it hot and also letting it cool for iced tea, works great both ways.

That deep red brew smells like a fruit bowl and tastes even better, with the cranberry and cherry coming through nicely. I’ve been having a cuppa after dinner every night this week and it’s completely replaced my usual sweet treat.