كيس شاي أولونغ الخوخ في علبة

The peach pieces actually taste like real fruit instead of candy flavoring, and they don't overpower the dark oolong underneath. Steeped it for 3 minutes at 100°C and got a smooth cup with zero bitterness.

I’ve tried a lot of oolong, but the 3-minute steep at 100 degrees really brings out that dark, full body without any bitterness. The sunflower pieces add a subtle earthiness that makes the peach taste more like a real fruit than candy. This is my new afternoon go-to.

The peach comes through just right—sweet but not fake—and the oolong stays dark and earthy underneath. Three minutes at a full boil gives a cup that’s smooth enough to drink plain every afternoon.