Kama Chai Sutra 茶包

The cinnamon comes through strong but not overpowering, and it's been my go-to on mornings when coffee feels like too much. Steeping it for about five minutes gives a cup that's warming without being spicy.

The cinnamon comes through first and then the ginger kicks in, which is exactly what I want on a cold afternoon. Steeped it four minutes and it never turned bitter, even when I forgot about it once.

I keep a box of these at my desk for the afternoons when my brain just won't click into gear, and the chai spices wake me up without the jittery coffee crash. The ginger and cinnamon combo also settles my stomach after lunch.