水果夢

The hibiscus gives it this gorgeous deep red color, and the black currant comes through without being syrupy. I've been drinking it iced in the afternoons and it's replaced my usual soda.

Steeped this for about five minutes and the whole kitchen smelled like warm berry jam. The hibiscus gives it a nice tang that balances the elderberry sweetness, and it’s just as good cold the next day. Already on my third pouch.

The black currants come through so clearly in every sip, it's like biting into fresh fruit rather than drinking tea. I've been brewing a pot every afternoon and the elderberry gives it this cozy depth that keeps me coming back for refills.