焙茶拿鐵粉

I was skeptical about a roasted tea latte powder, but this one actually tastes like the hojicha I had in Kyoto. Whisked with frothed milk it's cozy and not too sweet, and it doesn't turn bitter if I let it sit.

The powder dissolves instantly in hot milk, no clumps at all, and that roasted, toasty aroma fills the whole mug. I've been making it every afternoon this week and it's become my little cozy ritual.

The roasted green tea aroma fills the kitchen the second I open the pouch, and it mixes into hot milk with zero clumps. It’s become my cozy afternoon ritual, and the creamy sweetness is just right without being overpowering.