焙茶粉（高級）

I've been making hojicha lattes at home for a couple weeks now and the Yame leaves give it this gentle sweetness I don't even need to add sugar for. It whisks up smooth in warm milk with no clumps, which was my main worry with a powder.

The fine grind dissolves instantly in hot water with no clumps, and that medium roast from Yame gives it a creamy, almost nutty sweetness without any bitterness. I've been swapping my evening matcha for this, and the cozy, mellow flavor is honestly perfect for a wind-down latte.

I’ve tried a lot of roasted green tea powders that turn bitter the second they hit hot water, but this one stays smooth and almost creamy from the first sip to the last. The fine grind dissolves without any clumping, which makes my morning latte prep feel effortless.